Oversee all food and beverage operations across multiple dining venues and bars. You'll manage large teams, control costs, and ensure exceptional dining experiences that exceed guest expectations. Key Responsibilities: • Manage all restaurants, bars, and room service operations • Supervise food and beverage staff across multiple venues • Control inventory, costs, and revenue optimization • Ensure compliance with health and safety regulations • Coordinate with Executive Chef on menu planning • Handle guest complaints and special dietary requests • Implement training programs for service staff • Monitor quality standards and service delivery This senior position offers excellent career development opportunities and exposure to complex food and beverage operations in a unique maritime environment.

• Bachelor's degree in Hospitality or Food Service Management • Minimum 5 years experience in F&B management • Previous cruise ship or high-volume restaurant experience • Strong financial and analytical skills • Excellent leadership and communication abilities • Knowledge of wine and beverage operations • STCW Basic Safety Training and food safety certifications • Proficiency in POS systems and inventory management • Ability to work long hours in demanding environment